Posts Tagged ‘style’

The rise from waiter to general manager

Young, trendy general managers are not hard to come by in the restaurant business, but finding passion, determination and endurance all rolled into one is a recipe for success. One such GM, Lukas Laubscher, now has The Crab at Chieveley as his oyster. The Crab at Chieveley in Newbury Berkshire, UK, an...
April 12th, 2009 | 01 (1) 2009 / html, FREE articles, Working | Read More